The Sunday set menu is built around the kind of cooking that makes Sunday the best day of the week. Start with a seafood chowder on toasted sourdough, a smoked ham hock croquette with mustard sauce and puffy pork crackling, a black pudding scotch egg with honey mustard mayo, or a roasted red pepper and tomato soup with basil oil. For your main, choose from a roast sirloin of beef, porchetta, free range chicken or a mushroom wellington for the table. All served with Yorkshire pudding, roast potatoes, green beans, carrot and swede mash and a proper gravy. Treat yourself to a side of cauliflower cheese or truffle cauliflower cheese while you're at it. Finish with a vanilla brûlée with berry compote and shortbread, a lemon tart with textures of raspberry and meringue, or a vegan chocolate brownie with vanilla ice cream. Two courses from £21.95. Three courses from £26.95.